This delicious soup is topped with toasted coconut and mustard seeds, turmeric oil and a zingy chutney. The dal is full of hearty protein thanks to the chickpeas, lentils, and coconut milk. 

INGREDIENTS: Unsweetened Coconut Milk, Chickpeas, Red Lentils, Extra Virgin Olive Oil, Garlic, Onions, Shallot, Golden Raisins, Ginger, Coconut Oil, Lime Juice, Mustard Seeds, Cayenne Pepper, Cilantro, Curry Powder, Sea Salt.

Special Diets: Vegan, Gluten-Free, Dairy-Free.